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Claudio Delfino
August 28, 2023 | Claudio Delfino

Our wines are available online to Oregon and California (as well as Florida and Washington DC)

Discover Hidden Gems: Small Italian Wine Producers Imported to Oregon and California

Uncover the heart of Italy in every pour. Delve into a handpicked selection of wines from small, passionate Italian producers, now available in Oregon and California. Elevate your palate with unique flavors and stories—order your favorite small-batch Italian wines today!

🍷 Crafted with Care: Experience the artistry of small Italian wine producers who pour their hearts into every bottle. Taste the dedication that transforms grapes into liquid poetry.

🌿 Sip Stories of the Land: These wines embody the landscapes of Italy's charming vineyards. From rolling hills to coastal breezes, journey through Italy with every sip.

📦 Delivered to Your Door: Embrace the enchantment of Italy's boutique wineries without the travel. We deliver their best-kept secrets straight to your doorstep.

🥂 Raise a Glass to Authenticity: Celebrate the authenticity and heritage of Italian winemaking traditions. Experience the flavors that have been perfected through generations.

👩‍💻 Effortless Online Selection: Our website makes exploring and ordering small-batch Italian wines a breeze. Discover hidden treasures and support passionate producers with just a few clicks.

🍾 Exclusive Access: Join our community to unlock access to limited-edition releases and insider insights. Become part of a journey that celebrates the essence of Italian craftsmanship.

Immerse yourself in the charm of small Italian wine producers, available right here in Oregon and California, brought to you by Delfino Fine Wines. Elevate your wine experience — click here to discover the hidden gems that Italy has to offer!

Time Posted: Aug 28, 2023 at 7:00 AM Permalink to Our wines are available online to Oregon and California (as well as Florida and Washington DC) Permalink
Claudio Delfino
August 21, 2023 | Claudio Delfino

Food for Wine, Wine for Food

Food and wine have a fascinating interplay that can significantly influence each other's flavors. When paired thoughtfully, the combination of food and wine can enhance and elevate the overall dining experience. Here's how food can change the flavor of wine and vice versa:

1. Complementary and Contrasting Flavors:

Complementary Pairing: Certain flavors in food can complement the flavors in wine, creating a harmonious blend. For example, the fruity notes in a wine can complement the sweetness of a dish, enhancing both the wine's fruitiness and the dish's flavors.

Contrasting Pairing: Contrasting flavors between the food and wine can create a balance that highlights specific characteristics. For instance, a high-acid wine can cut through the richness of a fatty dish, providing a refreshing contrast.

2. Enhanced Sensory Perception:

Food can affect how you perceive the flavors of wine. For example, a wine might seem more acidic when tasted alone, but when paired with a dish that has a slightly tangy sauce, the acidity might balance out and appear more integrated.

3. Texture and Mouthfeel:
The texture of food can impact the perception of a wine's mouthfeel. Creamy foods can soften the tannins in a wine, making it feel smoother, while a wine with high tannins can provide structure to a fatty dish.

4. Flavor Intensification:
Certain food components can intensify the flavors in a wine. Spicy dishes, for example, can make a wine's fruitiness more pronounced, or the wine's spice can amplify the heat of the food.

5. Aromatics and Aromas:
Food aromas can interact with the aromas in wine. Subtle herbal or spice notes in a dish can complement similar notes in a wine, enhancing the aromatic experience.

6. Balance and Harmony:
The goal of food and wine pairing is to create balance and harmony. The combination should feel like a unified experience where neither the food nor the wine overwhelms the other.

7. Cultural and Regional Influences:
Pairing wine with regional cuisine can enhance the cultural experience. Wines from a specific region often complement dishes that have evolved alongside those wines.

8. Experimentation and Personal Preference:
Ultimately, food and wine pairing is subjective. While there are classic pairings that work well, personal taste plays a significant role. Experimenting with different combinations can lead to discovering unique and enjoyable pairings that suit your palate.

It's important to note that there's no one-size-fits-all rule for food and wine pairing. While there are general guidelines, individual preferences and the specific characteristics of each wine and dish play a significant role in how they interact. The best way to understand the impact of food on wine and vice versa is through experimentation, tasting, and exploration.

Time Posted: Aug 21, 2023 at 7:00 AM Permalink to Food for Wine, Wine for Food Permalink
Claudio Delfino
August 17, 2023 | Claudio Delfino

Exploring the Fascinating Flavors of Pigato: A Hidden Gem of Ligurian Wines

Exploring the Fascinating Flavors of Pigato: A Hidden Gem of Ligurian Wines

When it comes to Italian wines, the spotlight often shines on classic varietals like Sangiovese, Nebbiolo, Barbera, Aglianico, etc. However, nestled along the picturesque coastline of Liguria, there's a hidden gem waiting to be discovered by wine enthusiasts - the Pigato grape.

Origins and Terroir: Pigato is a white grape variety native to the Ligurian region of Italy, particularly in the western part known as the Riviera di Ponente. The name "Pigato" is said to derive from "pigàu," meaning spotted or speckled, which could refer to the appearance of the grape clusters.

The terroir of Liguria plays a significant role in shaping the characteristics of Pigato wines. The vineyards are located on steep slopes overlooking the Mediterranean Sea, benefiting from the maritime influence that helps maintain the grape's vibrant freshness and distinct minerality, even imparting a touch of seabreeze in the flavors of some of the best expressions.

Aromatic Complexity: Pigato wines are celebrated for their aromatic complexity, capturing the essence of the coastal landscape. On the nose, expect a delightful blend of ripe stone fruits like peach and apricot, sometimes accompanied by zesty citrus notes of lemon and a touch of tangy pineapple. These fruit-driven aromas are interwoven in floral scents, evoking images of the Ligurian coastline adorned with yellow and white blossoms of wild flowers and mediterranean bushes in the summertime, as well as herbal elements - aromas of liguria-native basil are often distinctively found.

Mineral Elegance: One of the standout characteristics of Pigato wines is their pronounced minerality. The soils of Liguria, a mix of clay and limestone, lend the wines a distinct stony quality that adds a layer of elegance and depth. This minerality complements the fruitiness, creating a harmonious balance that makes Pigato a versatile companion for various dishes.

Food Pairing Pleasures: Pigato wines' versatility extends to the dining table, where they can be paired with a range of Mediterranean-inspired dishes. The lively freshness and mineral notes make them a natural match for seafood delicacies, such as grilled prawns, fresh oysters, or a simple plate of linguine with clams. Additionally, their aromatic complexity and structure allow them to hold their own alongside herb-infused dishes like pesto pasta and roasted vegetables, as well as white meat dishes.

Ageability and Exploration: While Pigato wines are often enjoyed in their youth for their vibrant freshness, some bottlings can also exhibit aging potential. With time, the fruit flavors may evolve, and the wine may gain more complexity while maintaining its refreshing character.

For wine enthusiasts seeking an exciting journey off the beaten path of Italian wines, Pigato presents an opportunity to explore a lesser-known yet incredibly rewarding varietal. Its unique blend of fruit, minerality, and coastal charm captures the essence of Liguria in every sip, making Pigato a true hidden gem waiting to be uncorked and savored.

Here's a link to our 2020 Pigato by Marcello Calleri, which was awarded the prestigious "3 bicchieri" Gambero Rosso (maximum score Italy-wide), an exclusive import of Delfino Fine Wines in the United States. 

Time Posted: Aug 17, 2023 at 9:23 AM Permalink to Exploring the Fascinating Flavors of Pigato: A Hidden Gem of Ligurian Wines Permalink
Claudio Delfino
August 15, 2023 | Claudio Delfino

Wine Cans

Sipping Convenience: The Rise of Canned Wine

In recent years, the world of wine has undergone a remarkable transformation, defying traditional norms and embracing modern trends. Among the notable changes, the surge in popularity of canned wine stands out as a symbol of innovation and convenience in the wine industry. No longer confined to glass bottles and corks, wine lovers can now enjoy their favorite vintages from the sleek, portable, and eco-friendly confines of a can.

Breaking the Mold

Canned wine, once met with skepticism, has swiftly evolved from a novelty to a bona fide trend. This innovation has challenged the longstanding notions of wine consumption, proving that excellent wine experiences need not be limited to traditional packaging. The shift to canned wine has effectively broken down barriers, welcoming a wider audience into the world of oenophiles. From picnics to pool parties, these easy-to-carry cans have seamlessly integrated wine into a variety of social contexts.

Convenience Redefined

The convenience factor is undeniably the driving force behind the rapid adoption of canned wine. With modern lifestyles demanding flexibility and adaptability, canned wine provides an ideal solution for busy individuals. The portability of these cans means that you no longer need to worry about carrying around a cumbersome bottle opener or fret about broken glass during outdoor activities. A quick pop of the tab grants you access to a refreshing sip of your favorite wine.

Preserving Freshness

One of the lingering concerns about canned wine has been its ability to preserve the freshness and flavor that wine enthusiasts hold dear. However, advancements in canning technology and techniques have addressed these concerns head-on. Many wineries now utilize specially designed cans that protect the wine from light and oxygen, safeguarding the integrity of the taste and aroma. As a result, the canned wine experience can rival that of wine served from a bottle.

Eco-Friendly Edge

Beyond convenience and taste preservation, canned wine carries an eco-friendly advantage that aligns with contemporary environmental consciousness. The lightweight aluminum cans generate a smaller carbon footprint compared to glass bottles, thanks to reduced transportation costs and energy consumption. Additionally, aluminum cans are more easily recyclable than glass bottles, adding another layer of appeal to environmentally conscious consumers.

Variety and Accessibility

Canned wine isn't just about convenience—it's about expanding the horizon of wine enjoyment. From classic reds and whites to effervescent rosés and even sparkling options, the world of canned wine offers a surprisingly diverse selection. These cans bring approachability to wine, dismantling the notion that wine appreciation requires a degree in oenology. With more wineries embracing this trend, the variety of canned options is only set to expand further.

The Verdict

As canned wine continues to disrupt the traditional landscape of wine consumption, it's evident that this trend is here to stay. The intersection of convenience, sustainability, and diversity has paved the way for a new era of wine enjoyment that appeals to both seasoned wine enthusiasts and those just starting their journey into the world of grapes and terroir. So, whether you're enjoying a picnic in the park or hosting a rooftop gathering, don't be surprised to see the unmistakable sight of canned wine making its mark on the scene. Cheers to innovation in every sip!

Time Posted: Aug 15, 2023 at 10:39 AM Permalink to Wine Cans Permalink
Claudio Delfino
August 10, 2023 | Claudio Delfino

Exploring the World of Wine: A Journey of Taste, Culture, and Terroir

Wine, a timeless elixir crafted by nature and nurtured by human hands, holds within its depths a rich tapestry of history, culture, and flavor. The act of wine drinking transcends mere consumption; it becomes a gateway to a realm where the senses are awakened, and the complexities of the world are distilled into every sip. Whether you are a seasoned sommelier or a curious novice, embarking on a journey through the world of wine is an endeavor that promises not only the enjoyment of a beverage but an immersion into a world of artistry and heritage.

The allure of wine lies not just in its taste, but also in the stories it tells. From the sun-drenched vineyards of Bordeaux to the picturesque hills of Tuscany, each bottle encapsulates a chapter of history, geography, and tradition. Every vineyard, every grape varietal, carries with it the imprint of its surroundings, a concept known as "terroir." As you raise a glass to your lips, you're not just tasting a liquid; you're experiencing the soil, climate, and expertise that have converged to create this unique expression.

The spectrum of wines is as diverse as the world itself. Reds, whites, rosés, and bubblies offer a kaleidoscope of flavors and aromas, from the bold intensity of a Cabernet Sauvignon to the delicate effervescence of a Champagne. The act of swirling, smelling, and savoring becomes an exploration of your own palate and preferences, each glass unveiling layers of fruity, floral, herbal, and even mineral notes.

But wine is more than just a drink—it's an accompaniment to moments and memories. Whether it's a candlelit dinner with a loved one, a lively gathering of friends, or a solitary evening of reflection, wine has the remarkable ability to enhance the experience. It's a conversation starter, a muse for thought, and a catalyst for connection.

As you delve deeper into the world of wine, you'll encounter a diverse lexicon that may seem intimidating at first. Terms like tannins, acidity, and body might appear daunting, but they serve as tools to articulate the nuances that make each wine distinct. Don't be discouraged by the complexity; rather, embrace it as an invitation to refine your palate and develop an appreciation for the intricate dance between flavors and textures.

Whether you're drawn to the elegance of Old World wines or the vibrancy of New World creations, the journey of wine drinking is a personal odyssey that invites exploration and education. From the vine to the glass, from vineyards to cellars, the world of wine is a tapestry woven with centuries of tradition, modern innovation, and an ever-evolving appreciation for the art of fermentation.

So, raise your glass with a sense of curiosity and reverence. Embark on a voyage through vineyards and vintages, and allow wine to transport you to lands both near and far. With every sip, you're not just tasting a liquid; you're savoring the essence of a culture, a place, and a moment in time. Cheers to the boundless world of wine and the endless adventures it promises to those willing to explore.

Time Posted: Aug 10, 2023 at 12:14 AM Permalink to Exploring the World of Wine: A Journey of Taste, Culture, and Terroir Permalink
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