Italy by Delfino Fine Wines

"L'impronta" means "the footprint" of the winemaker's grandfather. This simple and classic dolcetto wine was vinified according to tradition and using own grapes in Dogliani, the Dolcetto capital of the world- Langhe, Piedmont.

In Italy, Dolcetto grapes are traditionally vinified in stailess steel tanks.

This wine boasts a deep, inviting color and a rich aroma of dark berries and subtle spices. On the palate, it delivers a harmonious blend of fruit, acidity, and soft tannins. A versatile choice for various occasions, this Dolcetto pairs wonderfully with Italian cuisine or can be enjoyed on its own.

An exclusive Direct Import of Delfino Fine Wines from Tuscany to Oregon. Gold Medal with 94 pts at the Sommelier Choice Awards in San Francisco: "Red fruit driven, cranberries, cherries, macerated strawberries. A rustic and very typical Italian wine with a good structure, and very food friendly."

Traditional Dolcetto di Dogliani vinified in stailess steel tanks.

A medium-bodied wine with a rich fruity bouquet, cherry, and almond paste flavors.

Dogliani DOCG is the final product of the best grapes from their vineyards, which have different characteristics based on the exposure and the type of soil.

Greco di Tufo is a DOCG of the Campania wine region in southern Italy. It is responsible for what is arguably the region's most prestigious white wine, made predominantly from the grape variety that shares its name.  Greco di Tufo is a refreshing, crisp wine that is known for its aromatic notes of lemons, pears, apple and toasted almonds and a lingering mineral finish.

From Marcello Calleri in the small village of Salea, the Ligurian hometown of the indigenous Pigato grape that won't grow anywhere else outside the Riviera Ligure di Ponente (DOC appellation). Bouquet of summer herbs, wild flowers, broom plants and Mediterranean shrubs, then warm and silky, like liquid gold on the first palate, with savory and salty accents like the land and the sea it comes from, showing outstanding concentration and integration, firm structure, and finally the long finish is all about a sea breeze. Pairs with seafood, white meats, salads and pastas - try it with oysters, olive tapenade appetizers, or creamy pesto linguine.