The Story of a Super Tuscan Wine: Sassicaia Winery

 

In the 1920s, while studying agriculture in Pisa, the Marquis Mario Incisa della Rocchetta, from a Piedmontese family and an admirer of French grape varieties, dreamt of creating a great Tuscan wine. Inspired by the similar microclimates of Bolgheri and the Graves area in Bordeaux, he found an ideal location on the Etruscan Coast. After marring the Countess Clarice della Gherardesca, he relocated a secluded family fortress, on the slopes of Castiglioncello di Bolgheri, where he planted in 1940 the first Cabernet Sauvignon and Cabernet Franc from the Tenuta dei Duchi Salviati in Migliarino. 

He named his wine "Sassicaia," meaning "land of many stones" (with "sasso" being Italian for stone), referring to the rocky soil of 'la via Bolgherese'. Between 1948 and 1967, Sassicaia was produced only for family and friends. The Marquis found that aging improved the wine significantly, and his friends and family encouraged him to perfect his winemaking. With advice from his brother-in-law, Marquis Niccolò Antinori, and the help of enologist Giacomo Tachis, the Marquis refined the wine’s quality. Tachis suggested using 225-liter French oak “Bordeaux” barriques for aging, a method previously uncommon in Italy.

The first commercial vintage of Sassicaia in 1968 received acclaim similar to that of a Bordeaux Premier Cru. In 1978, a blind tasting by Decanter magazine in London named a six-year-old Sassicaia the best wine, bringing it international recognition. This success inspired many winemakers to explore Bolgheri, leading to the establishment of the "Bolgheri" model by pioneers such as Piermario Meletti Cavallari (Grattamacco), Piero Antinori (Guado al Tasso), Lodovico Antinori (Ornellaia), and Michele Satta.

Initially labeled as "Table Wine" for not using typical Tuscan grape varieties, Sassicaia and other Bolgheri wines eventually gained respect. In 1994, Bolgheri wines received the DOC designation, and in December 2013, Sassicaia was recognized with its own DOC Bolgheri Sassicaia. Today, Sassicaia is one of the world's most esteemed wines. The 1985 vintage received a perfect 100 points from Robert Parker, and the 2015 vintage was named the best wine of 2018 by Wine Spectator, with the 2016 vintage also earning 100 points.

Tenuta San Guido, managed by the Marquis family, exclusively owns the Bolgheri Sassicaia DOC appellation. Covering 2,500 hectares with 100 hectares of vines, Tenuta San Guido produces three wines:

1. Sassicaia (Bolgheri Sassicaia DOC): A blend of at least 80% Cabernet Sauvignon, typically 85% Cabernet Sauvignon and 15% Cabernet Franc, aged for two years with 18 months in oak barrels.
2. Guidalberto (IGT): Released in 2000, it features 60% Cabernet Sauvignon and 40% Merlot, aged for 15 months in barriques.
3. Le Difese (IGT): First produced in 2002, this wine combines 45% Sangiovese and 55% Cabernet, aged for 15 months in barriques, offering a Sassicaia pedigree at a lower cost.

Discovering the Allure of Super Tuscans: A Modern Wine Revolution

In the world of wine, few regions evoke as much passion and tradition as Tuscany. Known for its rolling hills, historical vineyards, and classic wines like Chianti and Brunello di Montalcino, Tuscany has been a cornerstone of Italian winemaking for centuries. Yet, amidst this rich heritage, a modern revolution has quietly redefined what Tuscan wine can be. Enter the world of Super Tuscans.

#### What Are Super Tuscans?

Super Tuscans are a category of wines that emerged in the 1970s as a bold departure from the strict regulations governing Italian wine production. Winemakers in Tuscany, seeking more freedom to experiment with international grape varieties and innovative techniques, began producing wines that didn't conform to the traditional DOC (Denominazione di Origine Controllata) classifications. These wines, often made with a blend of non-indigenous grapes such as Cabernet Sauvignon, Merlot, and Syrah, alongside the native Sangiovese, became known as Super Tuscans.

#### The Birth of a Legend

The origin of Super Tuscans can be traced back to a few visionary winemakers who were frustrated by the limitations of the DOC regulations. One of the pioneering wines was Sassicaia, created by Mario Incisa della Rocchetta in the Bolgheri region. First produced in the 1940s for personal consumption, Sassicaia was introduced to the market in 1968 and quickly gained international acclaim. Its success inspired other winemakers, including Antinori with Tignanello and Ornellaia, to craft their own Super Tuscans.

#### Breaking the Rules to Create Excellence

What sets Super Tuscans apart is their willingness to break the rules and embrace innovation. These wines often combine the structure and aging potential of Bordeaux-style reds with the unique terroir of Tuscany. The use of French oak barrels, longer maceration periods, and meticulous vineyard management contribute to their distinctive character.

#### The Flavor Profile

Super Tuscans are renowned for their complexity, balance, and elegance. They typically exhibit rich fruit flavors, such as blackcurrant, cherry, and plum, interwoven with notes of tobacco, leather, and spice. The influence of French oak imparts subtle hints of vanilla and toast. On the palate, they are full-bodied with firm tannins and a long, harmonious finish.

#### Pairing Super Tuscans with Food

The versatility of Super Tuscans makes them a superb choice for a wide range of culinary experiences. Their robust structure and depth of flavor complement hearty dishes such as grilled steaks, lamb, and game. They also pair beautifully with aged cheeses, rich pastas, and savory stews. For a classic Tuscan pairing, enjoy a Super Tuscan with wild boar ragù or a succulent Florentine steak.

#### A Lasting Legacy

Today, Super Tuscans are celebrated as some of the finest wines in the world. They have earned their place alongside the great wines of Bordeaux and Napa Valley, recognized for their quality, innovation, and the passion of their creators. The legacy of Super Tuscans is a testament to the power of vision and creativity in winemaking.

#### Discover Super Tuscans

For those looking to explore the world of Super Tuscans, start with iconic labels such as Sassicaia, Tignanello, and Ornellaia. These wines offer a window into the pioneering spirit and exceptional craftsmanship that define this remarkable category. Whether you're a seasoned oenophile or a curious newcomer, Super Tuscans provide a captivating journey into the heart of modern Tuscan winemaking.

In conclusion, Super Tuscans represent the harmonious blend of tradition and innovation. They are a tribute to the daring winemakers who dared to dream beyond convention, crafting wines that continue to enchant and inspire wine lovers around the globe. So, raise a glass to the Super Tuscans—a true revolution in a bottle.

Curiosity: The term "Super Tuscan" is widely credited to the wine journalist James Suckling, who was working for Wine Spectator magazine in the early 1980s. Suckling used the term to describe the innovative and high-quality wines being produced in Tuscany that did not conform to the traditional DOC regulations.

The Delicate Art of Rosé: Exploring Methods and Grape Varieties

In the vast and colorful world of wine, few styles evoke the same sense of charm and versatility as rosé. From its delicate hue to its refreshing taste, rosé has captured the hearts of wine enthusiasts worldwide. But what exactly makes rosé so special? Join us on a journey as we explore the various methods used to create this beloved wine and discover some of the best grape varieties that lend their character to this delightful drink.

The Allure of Rosé Wine

Rosé wine is beloved for its pink hue, ranging from pale salmon to vibrant coral, and its lively, fruit-forward flavors. It strikes a perfect balance between the richness of red wine and the crispness of white wine, making it an ideal choice for any occasion, from casual gatherings to elegant soirées.

Methods of Making Rosé Wine

1. Direct Pressing Method

In this method, red grapes are gently pressed, and the juice is separated from the skins after a short period of maceration. This brief contact with the grape skins imparts the wine with its signature pink color and a hint of tannin, resulting in a delicate and refreshing rosé.

2. Saignée Method

Derived from the French word for "bleeding," the saignée method involves bleeding off a portion of juice from a tank of red wine during the early stages of fermentation. This technique not only concentrates the remaining red wine but also produces a separate batch of rosé with a more intense flavor profile and deeper color.

3. Blending Method

While less common than the previous methods, blending white and red wines together is another way to create rosé. By carefully combining wines of different varietals, winemakers can achieve a desired color and flavor profile, resulting in a unique and balanced rosé wine.

Notable Grape Varieties for Rosé Wine

1. Grenache

Grenache is one of the most widely planted grape varieties for rosé production, particularly in the southern regions of France and Spain. Its bright acidity, red fruit flavors, and subtle herbal notes make it a perfect choice for crafting crisp and refreshing rosé wines.

2. Syrah/Shiraz

Syrah, known as Shiraz in Australia, lends itself beautifully to rosé production with its vibrant berry flavors, spicy undertones, and well-structured tannins. Rosé wines made from Syrah/Shiraz grapes often exhibit a rich and complex palate, with a hint of peppery spice.

3. Pinot Noir

Pinot Noir, prized for its elegance and versatility, produces exceptional rosé wines with delicate aromas of strawberries, cherries, and floral notes. Its light body and bright acidity make it a popular choice for crafting elegant and refreshing rosé wines that are perfect for warm-weather sipping.

In conclusion, whether enjoyed as an apéritif on a sunny afternoon or paired with a gourmet meal, rosé wine never fails to delight with its captivating color and irresistible flavors. From the direct pressing method to the saignée technique, and from Grenache to Pinot Noir, the world of rosé offers endless possibilities for exploration and enjoyment. So raise a glass to the beauty of rosé wine and savor every sip of this timeless and beloved beverage. Cheers!

Image by grmarc on Freepik

Celebrating Mother's Day with Wine: A Toast to Mom's Special Day

Mother's Day is a cherished occasion dedicated to honoring and celebrating the incredible women who have shaped our lives with their love, guidance, and unwavering support. As we prepare to celebrate this special day, why not add an extra touch of elegance and appreciation by incorporating wine into the festivities? Join us as we explore the perfect wine pairings, thoughtful wine gifts, and memorable wine-centric experiences to make this Mother's Day one to remember.

The Perfect Wine Pairings for Mother's Day Meals
When it comes to planning the perfect Mother's Day meal, selecting the right wine can elevate the dining experience to new heights. For brunches featuring light and fresh dishes such as quiches or salads, consider pairing with a crisp and refreshing Sauvignon Blanc or a delicate Pinot Grigio. For heartier fare like roast chicken or seafood, opt for a versatile Chardonnay or a fruity Rosé to complement the flavors. And for those indulging in decadent desserts, a sweet Moscato or a rich Port makes for a delightful finale to the meal.

Thoughtful Wine Gifts for Mom
Show mom how much you appreciate her with a thoughtful wine gift tailored to her tastes. Whether she prefers elegant Chardonnays, smooth Merlots, or bold Cabernets, there's a perfect bottle waiting to be discovered. Consider adding a personal touch with custom wine labels or assembling a curated gift basket filled with her favorite wines, gourmet snacks, and indulgent treats. And for the ultimate wine lover, why not surprise mom with a membership to a wine club, where she can explore new varietals and expand her palate throughout the year?

Creating Memorable Wine-Centric Experiences
Take Mother's Day celebrations to the next level by creating unforgettable wine-centric experiences that mom will cherish for years to come. Treat her to a day of wine tasting at a local vineyard or winery, where she can sample a variety of wines and learn about the winemaking process firsthand. For a more intimate affair, consider hosting an at-home wine tasting event complete with a selection of wines, tasting notes, and delicious pairings. And for the adventurous mom, why not plan a wine-themed getaway to a renowned wine region, where she can indulge in scenic vineyard tours, gourmet dining, and world-class wines?

Toasting to Mom
As we raise our glasses to toast to all the wonderful moms out there, let's take a moment to express our heartfelt gratitude for their unconditional love, strength, and sacrifice. Happy Mother's Day to each and every mom, stepmom, grandmother, and mother figure who has touched our lives with their warmth and kindness. May your day be filled with love, laughter, and, of course, a glass of fine wine to celebrate the remarkable woman that you are.

In conclusion, this Mother's Day, let's raise a toast to mom and make her feel truly special with the gift of wine. Whether it's a perfectly paired meal, a thoughtful wine gift, or a memorable wine-centric experience, let's show mom just how much she means to us. Cheers to moms everywhere!

The Labor of Love in Winemaking

Happy International Labor Day! While celebrated in many countries around the world, International Labor Day, also known as Labor Day, holds a special significance in recognizing the contributions of workers and promoting labor rights. Today, as we commemorate this global observance, let's take a moment to celebrate the hard work and dedication that goes into every aspect of the winemaking process.

Winemaking is often romanticized as an art form, with images of serene vineyards and ancient cellars evoking a sense of timeless beauty. But behind every bottle of wine lies a story of hard work, dedication, and passion. From the vineyard to the cellar, countless hours of labor are poured into each bottle, making winemaking a true labor of love.

*Vineyard Labor*: The journey of a wine grape from vine to bottle begins in the vineyard, where skilled workers tend to the vines throughout the seasons. From pruning and training the vines to monitoring for pests and diseases, vineyard labor is demanding and often physically rigorous. In regions with steep slopes or challenging terrain, the work becomes even more challenging, requiring careful attention to detail and a deep understanding of the land.

*Harvesting Grapes*: Perhaps the most iconic image of winemaking is the grape harvest, where rows of vines are alive with activity as workers hand-pick clusters of ripe fruit. Harvesting grapes is a labor-intensive process that requires precision and speed to ensure that only the best-quality grapes make it into the winery. For some wineries, especially those producing high-end wines, grapes may be harvested entirely by hand to minimize damage and preserve the integrity of the fruit.

*Winemaking Process*: Once the grapes are harvested, the real magic of winemaking begins. Skilled cellar hands and winemakers carefully crush, ferment, and age the grapes to transform them into wine. Each step of the winemaking process requires careful attention to detail, from selecting the right yeast strains for fermentation to deciding on the optimal oak barrels for aging. Throughout the process, winemakers draw on their expertise and intuition to coax out the unique flavors and aromas of the grapes, turning them into a finished wine that reflects the terroir and craftsmanship of the vineyard.

*Passion and Dedication*: What sets winemaking apart is the unwavering passion and dedication of those involved. For many winemakers, winemaking is not just a job but a way of life—a calling that demands their full commitment and energy. Whether it's waking up before dawn to check on fermenting tanks or staying up late into the night during harvest season, winemakers pour their hearts and souls into their craft, driven by a deep love for wine and a desire to create something truly special.

In the end, every bottle of wine is a testament to the labor of love that goes into its creation. Behind each label lies a story of hard work, perseverance, and passion—a story that reminds us of the human hands and hearts that make wine more than just a beverage, but a celebration of the land, the vine, and the people who bring it to life. Cheers to the true labor of love that is winemaking!