Barolo La Rosa is produced from the most painstaking selections carried out in vineyard. “La Rosa” represents an interpretation of Barolo of particular importance: here it is the soil and the sun – or what is called in short microclimate – which commands man and guides his technical decisions, and not vice versa. Deep garnet red with orange reflexes. The smell reminds ripe plum and spirit cherry. Clear to the nose with a perfume between fur and tar. Undergrowth smell with a wooden accent. The taste is sweet at first and then it becomes wide and rich with a highly tannic note. The slightly nougat aftertaste makes this wine long and sapid. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked – almost feminine – concession to grace and softness in its flavour and bouquet.