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Micro-batch of Oregon Syrah, single vineyard in Umpqua Valley AVA, hand picked, hand made and hand bottled, 6 month in Oak and 6 month in bottle, unfiltered, Oregon craft wine.

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$32.00
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SKU: DFWSYRBTL20

Oregon Pinot Noir, single vineyard in the Umpqua Valley AVA, hand picked, hand made and hand bottled Oregon craft wine. This Pinot has a bold character with cherry and berries notes supported by a smoky oak texture and balanced acidity. Excellent with creamy cheeses.

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$24.00
 
SKU: DFWPINOBTL20
 

An exclusive Direct Import of Delfino Fine Wines from the Loire Valley in France to Oregon. Silver Medal and 88 pts at the Sommelier Choice Awards in San Francisco: "Floral aromas of violets and lavender lead to rich flavors of plum and black cherries with notes of dried herbs, licorice and jalapeño spice on the finish. Flavorful and complex with vegetal aromas on the finish."

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$21.00
 
SKU: OLICABFRVV16

An exclusive Direct Import of Delfino Fine Wines from Tuscany to Oregon. Gold Medal and Best Italian Wine of The Year at the Sommelier's Choice Awards in San Francisco: "Red and black fruits with notes of apples, boysenberry. Earthy, rustic, and very bright. The texture is a little rough, and could benefit from decanting." 

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$18.00
 
SKU: GUICHIACLA19
 

Ripe dark fruit with aromas of licorice, Tuscan leather, scent of summer Mediterranean shrubs. A pleasant softness is contrasted by a well-balanced acidity and a strong tannic structure.

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$49.50
 
SKU: GUIBRUNELL13

Ripe dark fruit with aromas of licorice, Tuscan leather, scent of summer Mediterranean shrubs. A pleasant softness is contrasted by a well-balanced acidity and a strong tannic structure.

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$49.50
 
SKU: GUIBRUNELL15
 

Black cherry, plum, mocha, cloves, and licorice meld together in a juicy, explosive Barolo with considerable near and medium-term appeal - Antonio Galloni 90 points

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$60.00
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SKU: VINGRIMBRL2010

The 2009 Copain Syrah comes across as powerful, implosive and very young. The 2009 is quite a bit more re􀀁ned than the 2010. It shows notable richness, power and depth in a cool, mineral-infused style that is immensely appealing. Anticipated maturity: 2014-2021. This set of wines from Copain and proprietor Wells Guthrie was among the most exciting I tasted from Sonoma this year. Guthrie uses 50-100% whole clusters for his Syrahs. These are some of the most refined, subtle wines being made in Sonoma today. Robert Parker 93+ points

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$55.00
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SKU: VINCPNSYR09
 

The 2015 Cabernet Sauvignon Paso Robles features a deep garnet-purple color and nose of baked black currants, black cherries and dried herbs with touches of menthol, baker’s chocolate, licorice and black soil. The full-bodied palate has a solid structure of chewy tannins and lively acid framing the muscular black fruit preserves, finishing on an earthy/dried herbs note. Robert Parker 89 points

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$75.00
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SKU: VINAHWCABSV15
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