Crafted in simple and genuine style, with a distinct smoky texture given by the 2020 wildfires, medium-bodied and savory, our Oregon Pinot Noir brings the rustic charm of the vineyards to your glass and is an ideal companion for cheese and charcuterie trays.
Single vineyard, Umpqua Valley AVA in Southern Oregon, winemaker Leon Glaser.
Sommelier's notes: "Pale ruby color with a medium body, this Pinot Noir has smoked cheese and cured meat aromas. The palate is juicy and savory with hints of ripe cherry shining through. The texture is generous with silky tannins and balanced acidity."
Also available in Cans and in Kegs format.