1961 Cantine Villadoria Barbaresco Riserva Speciale (jute cover)

A bottle of 1961 Barbaresco Riserva Speciale from Cantine Villadoria. The bottle is wrapped in hessiam burlap, and seal with red wax, and with an italian coin embedded in the wax.

Having begun as a nursery selling rootstock and cuttings to estates in the Langhe in the late 1800s, Villadoria established itself as a bona fide producer of fine Barolo and Barbaresco in 1959 in the heart of Serralunga d'Alba. This example of the excellent 1961 vintage from the winery's early days is still drinking beautifully, as most well-stored '61s tend to do.

An aged Barolo is a true masterpiece of Italian winemaking, revealing a brick-red or garnet hue with a touch of orange at the rim, indicative of its maturity. The nose is a captivating bouquet of dried roses, violets, and evolving tertiary aromas like leather, tobacco, and truffle. Velvety and well-integrated tannins provide an elegant texture, complementing rich flavors of dried red fruits, figs, and subtle hints of orange peel. The palate showcases the wine's longevity, supported by balanced acidity and a persistent finish often described as "tar and roses." Aged Barolo epitomizes the pinnacle of Nebbiolo's potential, offering a harmonious blend of mature fruit, complex aromatics, and refined structure—a true reflection of its terroir and traditional winemaking. Perfectly paired with truffle-infused dishes, aged cheeses, hearty stews, or game meats, it promises an exceptional and memorable tasting experience.