Claudio Delfino collaborated with winemaker Leon Glaser from JosephJane Winery on a custom crush project. They made a dry and fruity Tempranillo Rosè using grapes from a single vineyard, grown in the AVA Umpqua Valley.
84 points at the US Rating competition in San Francisco. Sommelier's notes: "This wine has a meaty savoriness to it. The wine is more powerful and intense on the palate. The palate is also savory giving way to flavors of purple basil, oregano, and tomato leaf."