Claudio Delfino collaborated with winemaker Leon Glaser from JosephJane Winery on a custom crush project. They made a dry and fruity Tempranillo Rosè using grapes from a single vineyard, grown in the AVA Umpqua Valley.
84 points at the US Rating competition in San Francisco. Sommelier's notes: "This wine has a meaty savoriness to it. The wine is more powerful and intense on the palate. The palate is also savory giving way to flavors of purple basil, oregano, and tomato leaf."
Slim cans 4-pack (4x187.5 ml), the equivalent of a 750ml bottle.