Campania’s Bold Red Wines: Taurasi vs. Piedirosso

While Campania is often celebrated for its exceptional white wines, the region also boasts some of Italy’s most intriguing reds. Among them, Aglianico and Piedirosso stand out for their depth, character, and connection to the land. One is a powerful, age-worthy giant, while the other is a vibrant, food-friendly gem. Let’s explore what makes these two grape varieties distinct and how they reflect Campania’s diverse terroir.

Aglianico: The King of Southern Italian Reds

Often referred to as the Barolo of the South, Aglianico is Campania’s most prestigious red grape, primarily used in Taurasi DOCG. This variety is known for its structure, tannins, and remarkable aging potential.

Tasting Notes:

Deep ruby color with aromas of dark cherry, blackberry, leather, and spice
High tannins and acidity, with bold structure and long aging potential
Pairs well with braised meats, aged cheeses, and rich pasta dishes

Terroir Influence:

Thrives in the hilly, volcanic soils of Avellino and Benevento
Cooler temperatures help develop complexity and depth
Often aged for a minimum of three years (with some variants having longer aging potential)

Notable Wines:

Taurasi DOCG – Often considered the pinnacle of Aglianico, it’s a powerful wine with a long aging potential.
Radici Taurasi by Mastroberardino – A classic example of Aglianico with deep fruit flavors and robust tannins.
Terra di Lavoro by Galardi – A blend of Aglianico and Piedirosso, it offers complexity and structure with a slightly more modern approach.

Piedirosso: The Everyday Campanian Red

In contrast to Aglianico’s intensity, Piedirosso is an elegant, fruit-forward red. It’s a native grape often used in blends but also shines on its own, offering freshness, vibrancy, and a softer tannic structure.

Tasting Notes:

Bright ruby color with notes of red berries, violets, and Mediterranean herbs
Medium body with soft tannins and lively acidity
Perfect with Neapolitan pizza, tomato-based pasta, and grilled vegetables

Terroir Influence:

Thrives in volcanic and coastal soils, particularly near Naples and on the islands
Warm climate enhances its juicy, fruit-driven profile
Typically enjoyed young, though some expressions can age well

Notable Wines:

Campi Flegrei Piedirosso – A fresh and vibrant example from the volcanic soils near Naples.
Piedirosso IGT by Villa Minini – An easy-drinking, fruit-forward Piedirosso with notes of cherries and herbs.
Lacryma Christi del Vesuvio – A well-known wine primarily made from Piedirosso, offering a fresh and mineral-driven profile with a touch of volcanic character.
Terra di Lavoro by Galardi – This blend of Aglianico and Piedirosso creates a rich, complex wine that combines the structure of Aglianico with the freshness of Piedirosso.

Aglianico vs. Piedirosso: Key Differences

For those who enjoy bold, age-worthy wines like Aglianico or the fresh, vibrant character of Piedirosso, Campania’s reds offer something for every palate. The contrast between these two grapes showcases the region's diverse terroir—from the structured, long-lived Aglianico of Avellino to the bright, fruit-driven Piedirosso from Naples and the islands. Next time you pour a glass, choose between the power of Aglianico and the refreshing nature of Piedirosso—either way, you’ll be savoring a taste of Campania’s rich winemaking heritage.